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Photo: Chris Olszewski · CC BY-SA 4.0 · Resized
Everyday cooking70 min
Layered roast vegetables with potatoes
Thin potato slices bake with courgettes, peppers, tomatoes, onion and garlic in a shallow dish.
View recipeGOOD FOOD. MADE AT HOME.
From the kitchen.
For every day.
An easy supper after work. A cake for a Sunday afternoon. And the little techniques that make a difference.
Explore the kitchenSimple ingredients.
A little joy in making it yourself.
A little joy in making it yourself.
FOR THE COFFEE TABLE
Apple streusel cake with a crisp butter topping
View recipe ↗Photo: Katrin Gilger · CC BY-SA 2.0 · Resized
WHAT ARE YOU IN THE MOOD FOR?146 ideas from the kitchen
A LITTLE INSPIRATION
On the table today
Recipes to cook, bake and come back to.
Photo: Chris Olszewski · CC BY-SA 4.0 · Resized
Photo: HaJunkiyada · CC BY-SA 4.0 · Resized
Everyday cooking30 min
Spaghetti with simple tomato sauce
A reduced tomato and garlic sauce coats freshly cooked spaghetti.
View recipePhoto: Katrin Gilger · CC BY-SA 2.0 · ResizedCakes & biscuits100 min
Apple streusel cake with a crisp butter topping
A shallow apple cake with tender pastry, tart apple pieces and generous buttery crumbs.
View recipe
Photo: Frank Vincentz · CC BY-SA 3.0 · Resized
Cakes & biscuits130 min
Plum tray cake with a thin yeast base
A thin yeast base supports closely arranged plums in this tray cake.
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Photo: Katrin Gilger · CC BY-SA 2.0 · Resized.jpg){kind=link}
German classics35 min
Cheese and leek soup with minced beef
Soft leeks and browned minced beef make a substantial creamy soup with processed cheese.
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German classics30 min
Kaiserschmarrn with apple sauce
A thick, airy pancake is torn into golden pieces and served with apple sauce.
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Bread & rolls280 min
Crisp-crusted baguettes
Baguettes contrast a thin crust with an elastic crumb.
View recipe
Photo: Vincent Talleu · CC BY-SA 3.0 · Resized
Photo: jules / stonesoup · CC BY 2.0 · ResizedTIME FOR BREAD
Flour, water.
A little patience.
From your first yeast dough to a crisp breakfast roll: homemade bread starts with a few useful basics.
Explore bread & rolls ↗Kitchen know-how
A good kitchen starts with why.
Which flour should you use? Is the dough ready? Our guides explain what to look for.
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Kitchen know-howKitchen know-how
German flour types 405 and 550: choosing flour for your dough
The type number is only part of the story when choosing flour for cakes, bread and pale doughs.
Read the guide
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Kitchen know-howKitchen know-how
Conventional or fan oven: choosing your baking setting
Oven mode, shelf position and preheating are three decisions that shape the bake.
Read the guide
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Kitchen know-howKitchen know-how
Changing cake tin size: diameter, area and batter depth
Adapt a simple cake to another round tin without scaling the baking time blindly.
Read the guide