Photo: jules / stonesoup · CC BY 2.0 · ResizedBread & rolls280 min
Crisp-crusted baguettes
Baguettes contrast a thin crust with an elastic crumb.
View recipeExplore
Crisp crusts, soft crumbs and time for a good dough.
Photo: jules / stonesoup · CC BY 2.0 · ResizedBread & rolls280 min
Baguettes contrast a thin crust with an elastic crumb.
View recipe
Photo: Vincent Talleu · CC BY-SA 3.0 · Resized
Photo: Parkerman & Christie from San Diego, USA · CC BY 2.0 · ResizedBread & rolls240 min
Focaccia gets its surface from deep fingertip dimples and a generous film of oil.
View recipe
Photo: O'Dea · CC BY-SA 4.0 · ResizedBread & rolls135 min
A quick buttermilk tin loaf raised with bicarbonate of soda.
View recipe
Photo: Tarasna0922 · CC BY-SA 4.0 · ResizedBread & rolls610 min
Rye flour makes this crumb fuller and slightly denser than an all-wheat loaf.
View recipe
Photo: Veganbaking.net · CC BY-SA 2.0 · ResizedBread & rolls340 min
Wholemeal flour absorbs water more slowly than white flour.
View recipeBread & rolls310 min
Sandwich bread should produce even slices and a soft crust.
View recipe
Photo: Hchristophersen · CC BY-SA 3.0 · ResizedBread & rolls180 min
These pretzels receive a bicarbonate bath instead of a lye treatment.
View recipeBread & rolls200 min
A brief water bath sets the bagel surface before the rings enter the oven.
View recipe
Photo: Siddhantsahni28 · CC BY-SA 4.0 · Resized
Photo: Joshua Sherurcij · Attribution permission · ResizedBread & rolls55 min
Golden cornbread with a thin crust underneath.
View recipe
Photo: Rainer Zenz · CC BY-SA 3.0 · ResizedBread & rolls380 min
Brioche contains considerably more butter and egg than ordinary bread.
View recipeBread & rolls320 min
Challah gains its golden surface from egg and its tender bite from oil.
View recipeBread & rolls75 min
Thin, flexible skillet flatbreads for filled rolls.
View recipeBread & rolls360 min
English muffins cook slowly on a moderately hot surface.
View recipe
Photo: MatthiasKabel at German Wikipedia · CC BY-SA 3.0 · ResizedBread & rolls155 min
Crisp rye sheets rolled thin and thoroughly dried.
View recipe
Photo: Jeremy Noble from St. Paul, United States · CC BY 2.0 · ResizedBread & rolls50 min
Airy egg breads with hollow centres and crisp edges.
View recipe
Photo: Infrogmation of New Orleans · CC BY-SA 2.0 · ResizedBread & rolls30 min
Toasted bread spread with garlic, butter and parsley.
View recipe
Photo: Daniel J. Layton · CC BY-SA 3.0 · ResizedBread & rolls420 min
Cooked potatoes soften the crumb and contribute additional water.
View recipe
Photo: Hans Hillewaert · CC BY-SA 3.0 · ResizedBread & rolls230 min
These rolls combine mostly white dough with a seeded surface.
View recipeBread & rolls1680 min
Active sourdough supplies all the leavening here.
View recipe
Photo: Barbarossa~commonswiki · CC BY-SA 3.0 · ResizedBread & rolls200 min
Simit gains its dark sesame surface from a molasses dip.
View recipe