Photo: Katrin Gilger · CC BY-SA 2.0 · ResizedCakes & biscuits100 min
Apple streusel cake with a crisp butter topping
A shallow apple cake with tender pastry, tart apple pieces and generous buttery crumbs.
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For the coffee table, the biscuit tin and your next gathering.
Photo: Katrin Gilger · CC BY-SA 2.0 · ResizedCakes & biscuits100 min
A shallow apple cake with tender pastry, tart apple pieces and generous buttery crumbs.
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Photo: Frank Vincentz · CC BY-SA 3.0 · ResizedCakes & biscuits130 min
A thin yeast base supports closely arranged plums in this tray cake.
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Swirl vanilla batter and cocoa batter together only briefly in the tin to keep their patterns distinct.
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Lemon zest flavours this loaf while elderflower cordial supplies a floral note.
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Photo: Mikelo · CC BY-SA 2.0 · ResizedCakes & biscuits150 min
Chocolate sponge, thickened sour cherries and whipped cream form distinct layers.
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Photo: Mufi69 · CC BY-SA 2.0 de · ResizedCakes & biscuits230 min
A soft yeast cake receives a baked honey-and-almond topping, then a vanilla cream filling once cold.
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Photo: Hannes Grobe · CC BY-SA 2.5 · ResizedCakes & biscuits220 min
Pale and cocoa batters, sunken cherries, buttercream and chocolate create the characteristic layers of this cake.
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Photo: MyName (Claus Ableiter) · CC BY-SA 3.0 · ResizedCakes & biscuits110 min
Quark and soured cream give this cheesecake its pale, gently tangy filling.
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Photo: Colonel Warden at English Wikipedia · CC BY-SA 3.0 · ResizedCakes & biscuits100 min
Rhubarb brings a refreshing sharpness to this open tart.
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Ground nuts, cinnamon and sharp redcurrant jam define this Linzer torte.
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Photo: Rizka · CC BY-SA 4.0 · ResizedCakes & biscuits100 min
A fine chocolate sponge, apricot jam and dark glaze make up this Sacher-style cake.
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Photo: FakirNL · CC BY-SA 4.0 · ResizedCakes & biscuits110 min
Hand-stretched pastry encloses apples, raisins and buttery toasted breadcrumbs.
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These butter cookies have clear outlines and a delicate bite.
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Photo: Schlurcher · CC BY 4.0 · ResizedCakes & biscuits85 min
Vanilla crescents rely on a crumbly, tender texture and a thin coating of vanilla sugar.
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Photo: Stiller Beobachter from Ansbach, Germany · CC BY 2.0 · ResizedCakes & biscuits75 min
Cinnamon stars are made mainly from ground almonds, icing sugar and egg whites.
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Photo: Maja Dumat from Deutschland (Germany) · CC BY 2.0 · ResizedCakes & biscuits50 min
Coconut macaroons need neither shortcrust pastry nor cutters.
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Photo: Simon S from Belgium · CC BY 2.0 · ResizedCakes & biscuits95 min
Spitzbuben sandwich a layer of red jam between two thin butter cookies.
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Photo: Hämbörger · CC BY-SA 3.0 · ResizedCakes & biscuits55 min
Florentines are thin almond biscuits held together by a caramel-like sugar and cream mixture.
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Photo: SKopp · CC BY-SA 3.0 · ResizedCakes & biscuits75 min
German nut triangles combine a thin shortcrust base with a moist hazelnut topping.
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Photo: Alice Wiegand · CC BY-SA 3.0 · ResizedCakes & biscuits100 min
A thick, soft poppy seed layer sits between a thin pastry base and golden butter crumble.
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Photo: Karen and Brad Emerson · CC BY 2.0 · ResizedCakes & biscuits100 min
This tart combines a fully baked shortcrust shell, cooked vanilla pastry cream and glossy apricots.
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Photo: Francisco Javier Toledo Ravelo from Las Palmas de Gran Canaria, España (Spain) · CC BY-SA 2.0 · ResizedCakes & biscuits85 min
Small pear cubes and chocolate pieces make this Bundt cake moist without changing its characteristic golden sponge exterior.
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Photo: Popo le Chien · CC BY-SA 4.0 · ResizedCakes & biscuits60 min
Clafoutis is a soft baked dessert somewhere between a pancake and an egg custard.
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Photo: Parkerman & Christie from San Diego, USA · CC BY 2.0 · ResizedCakes & biscuits35 min
Separated eggs give these waffles a light centre and a lightly crisp surface.
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Photo: Gdr; Lyzzy · CC BY-SA 3.0 · ResizedCakes & biscuits140 min
Dense dark-chocolate brownies finished with a smooth chocolate layer.
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Photo: SKopp · CC BY-SA 3.0 · ResizedCakes & biscuits50 min
Twelve tender muffins with whole blueberries and gently browned tops.
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Photo: Michael Pham · CC BY-SA 2.0 · ResizedCakes & biscuits190 min
A moist cinnamon carrot cake finished with a pale cream cheese layer.
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Photo: さえぼー · CC BY-SA 4.0 · ResizedCakes & biscuits370 min
A creamy cream-cheese cake with a deeply browned top.
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Butter cookies with crisp rims and a soft centre.
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Photo: Gaetan Lee · CC BY 2.0 · ResizedCakes & biscuits110 min
Spiced cut-out biscuits flavoured with ginger and dark syrup.
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Photo: User:Dave souza · CC BY-SA 2.5 · ResizedCakes & biscuits150 min
Crumbly Scottish-style biscuits with a small addition of rice flour.
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Soft yeast rolls with cinnamon filling and pale icing.
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Small vanilla cakes topped with piped buttercream.
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Photo: myself (Bernard Leprêtre) · CC BY-SA 2.5 · ResizedCakes & biscuits100 min
Small shell-shaped butter cakes made with chilled batter.
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Photo: Kikaineko · CC BY-SA 3.0 · ResizedCakes & biscuits75 min
Small almond cakes made with egg whites and nutty browned butter.
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Photo: Michelle Naherny · CC BY-SA 4.0 · ResizedCakes & biscuits900 min
Pale almond shells sandwiched around a simple vanilla filling.
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Photo: Tangerinedream7 · CC BY-SA 4.0 · ResizedCakes & biscuits40 min
Round buttery scones for splitting and topping.
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Buttered filo layers filled with walnuts and finished with lemon syrup.
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