FROM THE KITCHEN

Everyday cooking

Meals for lunch breaks and evenings at home.

Photo: Rainer Zenz · CC BY-SA 3.0 · Resized / cropped

Tomato and mozzarella slices are simply arranged with basil and olive oil.

Photo: Calliopejen1 · CC BY-SA 3.0 · Resized / cropped

Eggs cook directly in a thick tomato and pepper sauce in one frying pan.

Photo: OmegaFallon · CC BY 4.0 · Resized / cropped

Gently cooked eggs are finished with basil added at the end.

Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Resized / cropped

Two eggs cook in a little butter to make a thin, lightly browned omelette.

Eggs bind precooked potatoes, peppers and tomatoes into a sliceable frittata.

Photo: Mark Bonica · CC BY 2.0 · Resized / cropped

Green pepper halves bake with quinoa, beans, tomatoes and spinach.

Photo: Marcus Guimarães · CC BY 2.0 · Resized / cropped

Aubergine, courgettes, peppers and tomatoes simmer into a chunky vegetable dish.

Photo: KoyeliC · CC BY-SA 4.0 · Resized / cropped

Cauliflower florets roast with turmeric, cumin and coriander.

Carrot pieces roast with a little honey and butter until their edges colour.

Photo: Kathy Maister · CC BY 2.0 · Resized / cropped

Fully cooked green beans are tossed with toasted almonds and lemon butter.

Photo: Christopher · CC BY 2.0 · Resized / cropped

Broad white cabbage pieces fry with bacon, then cook briefly under a lid.

Photo: MOs810 · CC BY-SA 3.0 · Resized / cropped

Salmon fillets bake with lemon slices and dill in a shallow dish.