Everyday cooking
Pumpkin soup with sour cream and seed oil
Tender Hokkaido pumpkin is blended smooth and finished with sour cream and pumpkin seed oil.
FROM THE KITCHEN
Everyday cooking
Meals for lunch breaks and evenings at home.
Everyday cooking
Carrot and potato soup
Carrot rounds and potato pieces remain visible in a gently seasoned vegetable broth.
Everyday cooking
Potato soup with crisp bacon
Floury potatoes make a creamy soup finished with separately fried bacon.
Everyday cooking
Mixed vegetable soup with peas
Carrots, potatoes, green beans and peas simmer in a light tomato broth.
Everyday cooking
Cream of mushroom soup
Some browned mushrooms remain as a garnish while the rest are blended into the soup.
Everyday cooking
Chicken noodle soup with carrots
Chicken breast, ribbon noodles and vegetables make a clear, chunky soup.
Everyday cooking
Cucumber salad with dill and sour cream
Small cucumber cubes are tossed with a light sour cream and dill dressing.
Everyday cooking
Tomato and onion salad with parsley
Ripe tomatoes are arranged with finely chopped onion and fresh herbs.
Everyday cooking
Couscous salad with peas and radishes
Couscous is served with beans, peas, yellow pepper and generous parsley.
Everyday cooking
Pasta salad with cherry tomatoes and mozzarella
Bow-tie pasta is mixed with tomatoes, mozzarella and a lemon-oil dressing.
Everyday cooking
Chickpea salad with feta and cucumber
Chickpeas, tomatoes, cucumber and leaf spinach combine with lemon and feta.
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Everyday cooking
Grated beetroot and apple salad
Cooked beetroot is grated and seasoned with apple, vinegar and a little horseradish.