FROM THE KITCHEN
Cakes & biscuits
Cakes for the coffee table and biscuits for the tin.
Cakes & biscuits
Almond vanilla crescents
Vanilla crescents rely on a crumbly, tender texture and a thin coating of vanilla sugar.
Cakes & biscuits
Cinnamon stars with white icing
Cinnamon stars are made mainly from ground almonds, icing sugar and egg whites.
Cakes & biscuits
Coconut macaroons with chocolate drizzle
Coconut macaroons need neither shortcrust pastry nor cutters.
Cakes & biscuits
Jam-filled Spitzbuben sandwich cookies
Spitzbuben sandwich a layer of red jam between two thin butter cookies.
Cakes & biscuits
Almond Florentines with dark chocolate
Florentines are thin almond biscuits held together by a caramel-like sugar and cream mixture.
Cakes & biscuits
Hazelnut triangles with apricot and chocolate
German nut triangles combine a thin shortcrust base with a moist hazelnut topping.
Cakes & biscuits
Poppy seed cake with butter crumble
A thick, soft poppy seed layer sits between a thin pastry base and golden butter crumble.
Cakes & biscuits
Apricot tart with vanilla pastry cream
This tart combines a fully baked shortcrust shell, cooked vanilla pastry cream and glossy apricots.
Photo: Francisco Javier Toledo Ravelo from Las Palmas de Gran Canaria, España (Spain) · CC BY-SA 2.0 · Resized / croppedCakes & biscuits
Pear and chocolate Bundt cake
Small pear cubes and chocolate pieces make this Bundt cake moist without changing its characteristic golden sponge exterior.
Cakes & biscuits
Baked cherry clafoutis
Clafoutis is a soft baked dessert somewhere between a pancake and an egg custard.
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Cakes & biscuits
Golden waffles with strawberries
Separated eggs give these waffles a light centre and a lightly crisp surface.