German classics
Potato dumplings made with cooked potatoes
These dumplings use cooked potatoes throughout, with no grated raw potato mixture.
FROM THE KITCHEN
German classics
Soups, regional dishes and German home cooking.
German classics
Crisp potato pancakes with apple sauce
Freshly grated potatoes contain plenty of water.
German classics
Pan-fried potatoes with golden onions
Potatoes cooked the previous day make a useful base for fried potatoes: they slice cleanly and bring less surface moisture into the pan.
German classics
Sauerkraut with juniper and a touch of curry
Ready-to-eat sauerkraut becomes a juicy side dish with only a few additions.
German classics
Braised red cabbage with apple
Finely sliced red cabbage cooks with apple, onion and a little vinegar.
German classics
Slow-braised beef goulash with onions and paprika
This goulash is a slowly braised meat dish with a substantial onion sauce rather than a thin soup.